THE TRUTHS ABOUT PAPADOPOULOS BISCUITS
- They are rich in cereals (at an average of 70% that can reach 92%) and can offer balanced amounts of complex and simple carbohydrates.
- They offer energy that it comes from the three main ingredients: vegetable proteins, vegetable oils and carbohydrates. Biscuits should be consumed in the framework of a balanced diet and way of living.
- They are ideal for all ages, since they offer nutrients useful to everybody.
- They can be consumed by people who follow the Mediterranean Diet. Biscuits are included in a great number of meals of this diet, with the approval of the specialist responsible for the diet program.
- They are made with vegetable oils which contain saturated, monounsaturated and polyunsaturated fatty acids in balanced quantities and are trans fatty acids free.
- Depending on their type, they contain fibres, which help the good function of the digestive system.
- They are PRINCIPALLY low in cholesterol.
- Depending on their kind, they offer different rates of vitamins.
- They are made without any GMO (Genetically Modified Organisms) in their raw materials.
- They are produced in facilities certified to ISO 9001:2000 for Quality Management and to new international standard ISO 22000:2005 for Food Safety that includes the HACCP (Hazard Analysis and Critical Control Points) system.