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PAPADOPOULOS MARIE biscuits are one more choice for your everyday diet and can serve as a healthy and balanced snack for all ages, from babies to the elderly. PAPADOPOULOS MARIE biscuits have a medium content of fat (13.3%), are low in cholesterol and are trans fatty acids free.
They do not have a high sugar content (11,8g), while the ratio of compound carbohydrates (starch) to simple sugars is about 6:1. This way, they offer an important amount of compound carbohydrates (starch) that delay the glucose response to the blood (glycemic index), while at the same time contain complex B vitamins. They give 29kcals per biscuit and their special feature is that they contain a significant amount of milk calcium (200mg/100g of product). This feature renders them into a good alternative choice for all age groups, from little children who are developing their bone mass to the elderly who have a greater need for calcium intake due to the increased risk of osteoporosis.
Several breakfast or midday snack alternatives are given below:
Papadopoulos biscuits are suitable for all ages since they offer nutritional elements needed from all.
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