Multicereals:

PAPADOPOULOS Multicereal biscuits with 4 Cereals were launched in the greek market in 2003. They are made of 4 different cereals (barley, wheat, rye, oats and rice -depending on their kind) in quantities that vary from 53% to 64%, offering therefore, special nutritious benefits of every kind.

Carbohydrates offered by cereals release energy at a slow rate, because they consist mainly of starch. Moreover, PAPADOPOULOS Multicereal Biscuits with 4 Cereals contain fibres that help in the good function of the digestive system while at the same time they stabilize the sugar levels in the blood and provoke a sense of saturation for a longer period of time. Moreover they are trans fatty acids free and low in cholesterol.

They constitute a variety of very tasty and balanced biscuits, which can be consumed at any time of the day and especially as part of breakfast and are available in different flavors in order to cover the dietary preferences of all ages. Enjoy them plain or with your milk, beverage or yogurt, in your breakfast but also during any other time of the day.

PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Muesli

They contain insoluble and water soluble fibres, due to their content in cereals (wheat, rye, oats and rice) and fruits (pieces of apples, cranberries, currants and sultanas).

PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Chocolate

PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Chocolate constitute a good source of magnesium, since they contain 43,5mg magnesium/100g., thus covering 15% of the Recommended Daily Intake. Magnesium is valuable for more than 300 enzymic systems of the human body, and especially for those involved in the protein and energy metabolism. Moreover, it participates in the normal muscles contraction and the transmission of neural signals.

PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Milk

PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Milk are a good alternative source of calcium for children and teenagers, as well as for adults. The adequate intake of calcium during childhood and adolescence is necessary for the development of bone mass to the maximum, an important factor that reduces the risk of developing osteoporosis in adult life. Calcium however plays a significant role for adults as well, since its adequate intake helps maintain the levels of bone mass and avoid osteoporosis and, as a consequence, bone fractures. The best source of dietary calcium is milk and dairy products in general. However, other sources of calcium are also important in order to achieve the recommended daily intake (1000-1500 mg/d depending on the age group). PAPADOPOULOS Multicereal Biscuits with 4 Cereals and Milk constitute an alternative source of calcium, since they contain 240mg/100g.