PAPADOPOULOS MIRANDA

PAPADOPOULOS MIRANDA biscuits are one of the eldest and most successful brands of the company. PAPADOPOULOS MIRANDA biscuits are the favorite biscuits for all ages and combine pleasure with nutritional benefits. They are connected with the pleasant memories of our early childhood and carry this pleasure and balanced diet in our daily life. A delight which offers us all the necessary nutrients and the energy we need during the day.
PAPADOPOULOS MIRANDA biscuits can be an overall healthy and balanced choice for breakfast or mid-morning snack from early childhood, with the introduction of creams to the infant’s diet, but even for the elderly.

Some useful information regarding PAPADOPOULOS MIRANDA biscuits are the following:

·    They give only 22,5 Kcal per biscuit
·    Their main ingredient is cereals at a percentage of 68,5% , that contain complex and simple carbohydrates, offering energy and well-being
·    They are made of vegetable oils with a high percentage of polyunsaturated fatty acids and do not contain butter
·    They are characterized by their low content in saturated fatty acids
·    They are low in cholesterol
·    They do not contain any trans fatty acids, which have been proven harmful for the human body

PAPADOPOULOS MIRANDA are completely in line with the Mediterranean diet model, which is based on the daily consumption of cereals and the use of vegetable oil.

And for those who seek even bigger pleasure, PAPADOPOULOS MIRANDA with chocolate. They have the advantages of Miranda biscuits and the great taste of pure milk chocolate. And since lack of time and hastiness cannot serve as an excuse for children or adults who skip breakfast, PAPADOPOULOS MIRANDA are also available in special fresh packs (PAPADOPOULOS MIRANDA 6 fresh packs and MIRANDA chocolate 3 fresh packs) for the school, for the office or for you to enjoy on your way.

Why do pediatricians suggest PAPADOPOULOS MIRANDA?

Three generations of Greek pediatricians suggest PAPADOPOULOS MIRANDA biscuits as the first solid food of the infant, directly after milk. The reasons are the following: 1- They offer nutrients. After the sixth month of an infant’s life, milk cannot cover all the child’s needs in nutrients. PAPADOPOULOS MIRANDA biscuits introduce cereals into the infant’s diet, in an easily consumable form. 2- They are ideal as a supplement of fruit cream. Traditionally, pediatricians suggest the addition of two PAPADOPOULOS MIRANDA biscuits into the fruit cream, not only because they offer cereals and calories but also because they give a more solid and smooth form to the fruit cream, thus making it easier for infants to eat. PAPADOPOULOS MIRANDA biscuits add a sweet, familiar and pleasant taste to the fruit cream. 3- They are ideal for newborns and babies. PAPADOPOULOS MIRANDA biscuits get soft from the child’s saliva and are easily swallowed.

This is why greek mothers trust PAPADOPOULOS MIRANDA for their children’s diet. From early childhood and for a lifetime!

E. J. PAPADOPOULOS S.A.

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